Daily Sourdough Bread Menu
All of our bread is handmade, organic & naturally leavened, using no commercial yeast. Our flour is from stone-milled Canadian grains.
City (batard)
organic white, red fife & rye flours, kosher salt, water, levain
Lunchpail (pan)
organic white, red fife & rye flours, kosher salt, water, levain
Harvest Moon (round)
porridge of oats, millet, sunflower seeds & flax seeds, organic red fife & white flours, kosher salt, water, levain, coated in porridge grains + pumpkin seeds
Sesame (batard)
organic white, red fife & rye flours, kosher salt, water, levain, toasted sesame seeds inside & out
Olives & Lemon Zest (batard)
organic white, red fife & rye flours, kosher salt, water, levain, whole castelvetrano & kalamata olives, lemon zest
Baguettes*
organic white & red fife flours, kosher salt, water, levain, fresh yeast
(*baguettes are baked last and come out fresh around 10 AM)
DAILY BREAD FEATURES:
As a small, seasonally-focused operation, our specials may change from what you see below. We recommend calling ahead if you are looking for something in particular. Thank you!
THURSDAY
Country Caraway Rye, rotating Fruit & Nut
FRIDAY
Dark Chocolate Sourdough, Spelt
SATURDAY
Cheese & Herb OR Potato Herb, Einkorn
SUNDAY
Rotating - please call us to inquire!
AND
a rotating daily selection of sandwiches on fresh-baked sourdough bread (1 vegan and 1 vegetarian option), seasonal sweet & savoury pastries and treats
made-to-order breakfast sandwiches are available on weekends between 9 AM - 12 PM