working culture bread

organic sourdough bread, coffee, & Sandwiches

 

HOURS

SUN: 9 to 3
MON - WED: CLOSED
THU - FRI: 8 to 4
SAT: 9 to 4

*or until sold out

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In keeping with our tradition of doing pizza … “at times”, here comes another pizza night! We just realized we use at least 3 cheeses per pizza, what a time to be alive! Here’s the deal, the pizzas are 18”, fully load
feels like a reuben - @fourquartersmeats smoked beef, yellow mustard, emmenthal, creamy-crunchy cabbage, celery, and red onion slaw with l’il mac sauce. onna slab.
this tray of cinnamon buns represents our status until Friday 😴🌀😴 we are CLOSED Thursday, Oct 17. See you soon.
chicky caesy slab with crunchy breadcrumbs, house creamy dressing, romaine, parm shower
Introducing a special new shirt, with proceeds going to @nawalakwhealingsociety (Nawalakw - meaning supernatural in Kwak’wala) - a language, healing, and revitalization project. Learn more at nawalakw.com This project was designed and brought
fresh sliced pear, pear & cranberry chutney, brie, rosemary mayo, arugula - onna slab!
 

Who are we, and what are we doing here?